Yep! Paprikash Corn

by Molly Cashman

paprika corn recipe

All you need is three ingredients to make the best corn you’ve ever enjoyed! Cook your corn whichever method you love best (we love grilling it when the weather is nice), add a pad of butter and season generously with Yep! Shake Paprikash. It truly is that simple, but just that delicious!

Serves 6-8


INGREDIENTS

  • 4 ears of fresh corn (our family loves silver queen the best)
  • 4 tablespoons butter
  • Yep! Shake Paprikash to taste

HOW TO MAKE THE MAGIC HAPPEN:

  • Pre-heat your grill to medium-high heat and spray with pan spray.
  • Peel back the shucks and remove silks from corn.
  • Add one tablespoon of butter and season generously with Yep! Shake Paprikash.
  • Close husks.
  • Wrap each ear of corn with aluminum foil. Cook on the grill for 20-30 minutes until corn is tender.
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